This year’s beautifully sunny spring (well, sort of until yesterday) has seen queues lined
up to indulge in classic gelato recipes. You can watch their alchemy-like ice cream making taking place in the kitchens via
a glass panel at the back of the shop. Having the factory in the building means
that the preservative free gelatos and sorbets don’t come any fresher - making
the Fulham shop the best place to visit.
My kind of place: They pledge "We will never use any... conservatives" |
The pistachio gelato is amazingly good. And the sorbets are whisked
so quickly during the making process it gives them a misleading creamy taste
despite being diary free - I recommend the strawberry. The menu varies slightly
as the seasonal ingredients change.
Carlo Del Mistro was in his twenties when he started Gelato
Mio with the stated goal of restoring the Italian gelato art to its former
glory. He has worked with master ice cream makers from Italy to
compile a range of classic dishes and now has eight stores around the capital.
It is encouraging to see entrepreneurs such as Carlo do well
in this economic climate. It’s particularly good to see a retail business like
this expanding by breaking new ground in a fairly old industry.
You can sample the wonderful gelatos and sorbets for
yourself by visiting Gelato Mio’s shop at 495 Fulham Pal ace Road, Fulham, London , SW6
6SU . You can visit their website here; you can email them here; follow them on Twitter here and
like them on Facebook here. Their telephone number is 020 0011 3907.
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